Let’s just say, back in the day, a bottomless brunch was truly unheard of. Fast forward to the here and now, and Sydney is a sprawling metropolis of free-flowing mimosas, bottomless margaritas, endless sangria and unlimited bubbles.
Yes, the bottomless brunch train isn’t about to stop any time soon so grab a ticket and get ready to ride out this glorious Sydney rite-of-passage to the best damn feast of your life—and the best way to start out any big weekend, in our opinion.
Here are all the best places to indulge in a bottomless brunch in Sydney this winter.
Prince Of York
CBD
Slotted inside the CBD’s former John Solomon Building, Prince of York and its beating basement discotheque have been whipping up late nights to remember (or not) for almost two years. Now, it has turned up its bottomless brunch offering to feature Sydney’s best drag queens, unlimited margaritas, and a feast so good you’ll wonder why you ever ate anywhere else.
The Disco Baby Bottomless Brunch kicks off every Saturday from 12pm until 2pm and all your brunching will be accompanied by non-stop entertainment from Sydney’s finest queens of drag. And naturally, if you’re keen for the good times to roll on, you can always kick on down to Prince of York’s underground party basement known as Pamela’s.
Cost: $89 per person What you get: Two hours of bottomless Tommy’s margaritas, rosé spritz, prosecco, wines, and tap beer When: Every Saturday, from 12pm
Cubby’s Kitchen
Bondi
Kicking off just in time for your winter feasting, Cubby’s Kitchen has just launched one hell of a bottomless brunch offering. The feed here includes warm olives, lamb kibbeh, manoosh pizza, falafel, shawarma spiced fries, lamb pita and look—if you’re not already drooling, you’re lying to yourself. On top of this, you’ll score free-flowing margaritas, mojitos, wine and beer. The best part? Cubby’s also fully caters for any vegetarian, vegan, and gluten-free needs.
Cost: $79 per person What you get: Two hours of bottomless wine, margaritas, mojitos and beer plus DJ tunes throughout the day When: Every Saturday, 12pm-5pm
The Squire’s Landing
The Rocks
One solid way to keep your soul warm this winter is bottomless beers, prosecco, white and red wine. The good news is that’s exactly what you get at the waterside The Squire’s Landing. The shared menu features six dishes including Sydney rock oysters, wood-fired Ballina prawns with chipotle butter and barramundi with tomatoes, olives, capers and basil, plus petit fours to finish.
Cost: $89 per person What you get: 90-minutes of bottomless beer and wine with a winter sharestyle feast When: Saturdays and Sundays, 11am
CicciaBella
Bondi and Parramatta
Inspired by the dreamy southern coast of Italy, the CicciaBella menu lets you eat as you wish—whether that means share-style, or going in hard on the flavour-packed antipasti menu, or a select of woodfired snacks. However, when you’re out to pack in as much as possible, the weekend bottomless feeds here are where it’s at.
Dubbed “pranzo eterno” (the lunch that never ends), these bottomless antics run every weekend with bottomless prosecco, wine and beer. Alongside this, your drinks will be paired with a three-course menu including seafood fregola, Terzini salad, and tiramisu. You can also expect Sonoma bread on the side as well as olives, prosciutto, and fresh mozzarella.
Cost: $99 per person What you get: Two hours of bottomless wine, prosecco and beer as well as a three-course meal with various sides When: Every Saturday and Sunday
Misfits
Redfern
If you’re in it for the long haul and the typical two-hour stint won’t cut it, Misfits is the place to be. Misfits’ “Bottomless Lunch Club” happens on the last Saturday of every month. The menu here is always changing, but you can expect to get a handful of entrees like salmon and potato doughnuts and bread and caramelised onion butter (drool). You’ll then get to choose from a collection of tasty, hearty mains, which could look like roast chicken, Mulloway fillet, sirloin or mushroom, and goat cheese tortellini. And yes, you’ll be privy to a solid offering of sides as well.
As for the drinks, it’s a three-hour marathon of bottomless beverages, with bubbles always available and a monthly-changing cocktail to knockback as well. The best bit? Your feed and bottomless drinks package will only set you back $75.
Cost: $75 per person What you get: The only three-hour bottomless brunch in Sydney When: Last Saturday of every month, 12pm - 3pm
Prince Of York
CBD
Slotted inside a buzzing heritage-listed warehouse on York Street, this all-day wine bar and basement disco gives a whole new meaning to “business up front, party in the back”. Here, the real fun and bottomless brunch antics happen downstairs in the Cellar Lounge. For two whole hours, you’ll be able to down endless Tommy’s Margaritas, rosé spritz, house wine, and tap beer. To soak it all up, Prince of York’s bottomless brunch menu is a Mediterranean feast bearing oysters with Bloody Mary granita, Kingfish crudo, house-baked focaccia, local burrata with cherry tomato compote, spinach arancini (with four cheese and aioli), crab sandwiches with truffle hot sauce and finally, for dessert, brownies slathered with blood orange and caramel ice-cream. Sounds too good to be true, right?
Cost: $90 per person What you get: Two hours of Tommy Margaritas, rosé spritz, house wine, tap beer ,and a Mediterranean feast When: Every Saturday, 12pm - 4pm
Cicco
Zetland
At Italian all-day diner Cicco, there are three different drinks packages (bottomless prosecco, bottomless mimosas, and bottomless spritz) to explore, which can be added onto any menu item of your choice when you dine in. You can also pre-book for one of the exclusive set menus made for maxing out on all the deliciousness with your friends.
The first set menu kicks off at breakfast ($35 per person) with fluffy ricotta pancakes, homemade hashbrowns, and eggs prepped your way. For a later start, the lunch set menu ($50 per person) sports a loaded antipasti board, housemade pizzas, orecchiette cacao e Pepe and saltimbocca all Romana and ricotta cannoli dessert to finish.
Cost: Drinks packages include bottomless prosecco at $35 per person, bottomless mimosa at $40 per person, and bottomless spritz at $55 per person What you get: Flexibility to add a bottomless drinks menu of free-pouring prosecco, mimosas or spritz to any meal or breakfast or lunch set menu When: Saturday and Sundays, 10am - 4pm
La Farmacia
Darlinghurst
Tucked behind Mrs Palmers Sandwich on Stanley Street in Darlinghurst, La Farmacia is a mezcal and tequila den heroing proper Guadalajara-style feeds. The joint has already worked up a rep of churning out some of the best margaritas in Sydney, with about 20 variations on offer to be exact, and it’s a pretty solid place to hit with your mates, especially if you’re keen to work your way through an impressive menu of boutique Mexican spirits while listening to some bangin’ Mexican hip hop.
La Farmacia has announced a brand new weekend bottomless special—and it's a doozy. Basically, the team is offering free-flowing margaritas (classic or Tommy’s), Mexican beer, or rosé every Saturday, for 90-minutes. With this, you’ll also get a set brunch menu packed with freshly fried corn chips, salsa, flame-grilled corn, seasonal fish ceviche, tacos, and to close it all off, churros served with dulce-de-leche.
Cost: $85 per person What you get: Free-flowing margaritas, beer, and rosé and a brunch set menu When: Every Saturday, 11am - 2pm
Hello Auntie
Darling Square
Every Saturday, the team at Hello Auntie in Darling Square is plating up a mix of Vietnamese brunch dishes with a twist—and your pup is also welcome at this dog-friendly affair. You’ll be able to order up bo tai (similar to Italian carpaccio) with aged beef tartare, truffle, capers and shallots; ca hoi tai with cured salmon, creme fraiche, tamarind gel and Jerusalem artichoke, XO prawn dumplings, and even Goi Cuon, a baller DIY rice paper roll kit.
To wash everything down there are bottomless glasses of fruity spritz which look like passionfruit grape, strawberry lime, or lychee ginger. You can also get super fancy with Polanco Baerii sturgeon caviar, Yarra Valley brook trout gold caviar, Vietnamese flatbread, and egg salad, and creme fraiche, for an extra $20 per person.
Cost: $70 per person, $20 extra per person for “baller” additions
What you get: Bottomless spritz and a mix of Vietnamese brunch dishes with a twist
When: Every Saturday, 12pm - 2pm
Surly’s
Surry Hills
This Surry Hills American-style tavern slash sports bar (and one of our fave burger joints) is hosting two-hour feasting sessions on Fridays, Saturdays, and Sundays that involves a bunch of smoked meats and a whole lot of beer.
From the Ole Hickory smoker you’ll be treated to 8-hour dry-rubbed beef brisket, 12-hour pulled pork, smoked chicken thigh, Texas hot link sausage, smoked chicken wings, pickles, onion, and cornbread. Wash it all down with ice-cold beer, or choose from a selection of wine instead.
Cost: $85 per person What you get: Bottomless beer and BBQ feeds for two hours When: Every Friday, Saturday and Sunday
Rocker Bondi
Bondi
Bondi’s casual neighbourhood haunt, Rocker Bondi, has just kicked off a brand new bottomless brunch. If you’ve never been here, the feeds pay homage to all the best things about living on the coast, so you’re in for a European menu with local ingredients from the land and sea.
The big standouts on this bottomless brunch feast are without a doubt the local burrata served with pumpkin, pepitas and pumpkin seed oil. After this, it has to be the slow roast lamb shoulder paired with honey puree and fermented chilli dressing. You’ll also get Iggy’s sourdough with roast onion butter and to top it all off, Rocker’s signature orange and almond polenta cake (orange mascarpone included).
The seating requires a minimum of four people and your bottomless booze package includes the likes of mimosas, reds, whites or rosé. You can also upgrade so your brunch can have an arrival spritz ($10 extra), bottomless beer ($10 extra), bottomless margaritas ($45 extra) and even an espresso martini to finish ($10 extra).
Cost: $85 per person What you get: A number of Euro-inspired share plates, bottomless mimosas, reds, whites and rosé (option to upgrade for bottomless beer and margaritas) When: Thursday - Sunday
Sonora
Potts Point
Nestled inside the streets of Potts Point and from the same team that brought you Bondi Taqiza, Carbon and La Palma, is the Mexican restaurant and mezcal bar—Sonora Mexican. The feeds here are a nod towards the cuisine of Sonora, a coastal state in Mexico’s north-west famous for its “tacos chingones”, which quite literally translates to “badass tacos”.
Sonora is a frontrunner on Sydney’s bottomless brunch scene on account of its all-encompassing menu which means unlimited tacos, unlimited margaritas, unlimited rosé and unlimited Tecate beer. The session spans two-hours and in that space of time, you’ll get to gorge yourself on grass-fed lamb tacos, roasted cauliflower tacos, marinated chicken tacos, grilled barramundi tacos and wild mushroom tacos (and the flour tortillas here are made in-house and fresh to order).
There are also five margarita varieties to choose from to take your mezcal-fuelled antics to a whole new level, with the top-shelf mezcal sourced from boutique Mexican distilleries.
Cost: $79 per person What you get: Unlimited tacos and unlimited margaritas, beer or rosé for two hours When: Saturday and Sunday, 12pm - 5pm
![platter of sonoras tacos]()
Babylon
BabylonCBD
The huge 1200sqm space features a live hanging garden terrace and outdoor bar, lots of greenery and multiple private and semi-private dining rooms. Marble plays a big role here too, with stone quarried from all around the world: there’s a luxurious nine-metre bar crafted from Emperador dark gold Spanish marble, tabletops are made with Veria Green marble from Greece and glossy black Nero Marquina marble flooring from Northern Spain.
On the food front, it’s the biggest expression of the best of Middle Eastern fare and the bottomless mezze and mimosas brunch pays huge homage here. You’ll get to knock back everything on Babylon's mezze menu which includes flatbread and za’atar butter, hummus with wattle seed dukkah, olive oil and leblei, pan-fried haloumi, traditional lentil kofte, broad bean falafel and lamb kofte with iskender sauce and herb yoghurt.
Cost: $50 per person What you get: Bottomless mimosas and Babylon’s entire mezze menu When: Saturday and Sunday, 10.30am - 12pm
Nour
Surry Hills
Dressed in dusty pink tones, Nour is probably one of Sydney’s prettiest restaurants (care of the interior architects at DS17), but it is more than just a pretty face thanks to its very special Middle Eastern-inspired bottomless brunch. Alongside free-pour rose, Espresso Martinis and Aperol or Persian spritz, you’re in for dishes like the “Al-Muhuffin”, which is Nour’s spin on the classic Maccas McMuffin, made with spiced lamb merguez sausage topped with a fried egg and batata harra hash brown.
There’s also executive chef Ben Williamson's signature sticky Bekaa chicken wings with harissa emulsion and rose petals from Gerard's Bistro in Queensland, halva hotcakes with cardamom ice cream, and a pressed watermelon and barberry served with pistachio friand, berry salad and set cream. Divine.
Cost: $45 - $84 What you get: 90-minutes of bottomless spritz, rose, Espresso Martinis, spritz, or beer with set menu or a la carte brunch When: Saturday 12pm - 2.30pm, and Sunday 10am - 2.30pm
Dead Ringer
Surry Hills
At Surry Hills’ Dead Ringer, you can opt-in for 90-minutes of bottomless mimosas as part of their a la carte selection (the tomato, ricotta and caramelised onion tart is the bomb and 90 per cent of the menu is gluten-free), or tack it onto their set brunch menu (for two hours of mimosa or prosecco goodness). Dead Ringer's brunch session is decked out with cured salmon, miso mushroom bruschetta, spiced rhubarb pavlova and sticky date puddings.
Cost: $30 per person What you get: Mimosas for 90 minutes with the a la carte menu, or 2 hours with the set menu When: Saturdays and Sundays from 11am
Chula
Potts Point
Chula’s bottomless deal covers off margaritas on tap, Mexican beers, sparkling wine and rosé—but their menu is equally as thrilling. The line-up is studded with goodies like braised chicken and queso, charcoal corn, Baja fish tacos and warm cinnamon doughnut balls and Mexican chocolate to finish it all off. If you’re vego, fear not, there’s an entire set menu for you too and it’s packed with things like zucchini taquitos and salsa and avocado Baja tacos.
Cost: $85 per person What you get: A set menu, seasonal margaritas on tap, Tecate beers, sparkling wine and rosé When: Saturday and Sunday from 12pm
The Winery
Surry Hills
The Winery has its own champagne room—so you know these guys take their bellinis seriously. As well as the classic peach bellini, you can sip delicious spin-offs with lychee and raspberry. For two hours you’ll get endless sparkling paired with three courses of grazing goodness. Think cheese and salumi boards, arancini with dips and breads, and mini wine burgers with sweet potato fries and to finish—a gelato champagne spider.
And if you’re more of a groover, you can also hit the “Disco Bellinis” package which locks in a whole heap of live entertainment and music to soundtrack your feasting.
Cost: $79 per person What you get: A three-course lunch and two hours of bellinis When: Saturdays and Sundays, 11am
SoCal
Neutral Bay
SoCal is all about sun, surf and southern California, and the menu channels all those sweet summertime vibes which is exactly what you need to warm your bodies this winter. Here, you’re in for one hell of a bottomless rosé feast with the option to amp your brunch with a little rosé sangria. You’ll need a minimum of four mates to play, but for 69 beans, you score chickpea and mushroom fritters, trout ceviche, shoestring fries and of course, a whole heap of tacos. Tip: when making your booking, opt for their terrace seating. Sunny rays and rosé, hooray!
Cost: $69 per person What you get: Banquet and two hours of rosé or rosé sangria When: Wednesday through to Sunday, 12pm - 3pm
Carbòn
Bondi
Bondi’s Mexican joint Carbòn takes free-flowing brunch to a whole new level: bottomless margaritas and bottomless tacos. You’ll have a sitting of two hours to down all the tequila and tacos you can handle. Carbòn's tacos are packed with the likes of Barramundi, chicken, pork, lamb and mushroom. There are even cactus tacos, for real Mexican fiends.
Cost: $79 per person What you get: Bottomless tacos and margaritas When: Saturday and Sunday, 12pm - 5pm
Butter
Parramatta, Surry Hills
Butter churns out brunch banquets every Saturday and Sunday that include fried chicken wings (or mushroom pieces), fried aphrodite halloumi, a bunch of sides and sauces including the iconic ramen gravy and of course, the infamous hot cinnamon doughnut for dessert, all at $38 per person.
On the bottomless side of things, you have a choice of NV Chandon Blanc De Blanc ($39), NV Veuve Clicquot ($80) or Hennessy VS Lemon Ice Tea Punch ($50), which will be free-flowing for 90 minutes during your brunch.
Cost: $39 - $50 per person What you get: Bottomless Chandon, Clicquot or Hennessy ice tea with a fried chicken banquet When: Saturday and Sunday
Social Brew Cafe
Pyrmont
Bottomless mimosas, every day of the week. If that headline doesn’t trigger all you brunch fiends out there, we don’t know what will. To really amp up your brunch game, draw your attention to Pyrmont staple Social Brew Cafe.
Basically, if you order up any main (we suggest hitting the mushroom and parmesan bruschetta or try your hand at the hefty stack of ricotta hotcakes loaded with syrup and pistachio butter), you’ll also be able to add on a two-hour session of free-flowing mimosas for just $25.
Cost: $25 per person What you get: Bottomless mimosas on top of any meal you choose, every day of the week When: Every day
Bartolo
SURRY HILLS
If you, like much of Sydney, love to brunch your way through the weekend—Bartolo's bottomless brunch deal is well worth adding to your list. For $45 per person, you'll be treated to an Italian feast with warm housemade focaccia, Sicilian olives, cured meats and stracciatella, before moving on to pasta (a busiate, with cacioricotta, basil and tomato to be precise). You'll also get pan-roasted free-range chicken and crispy potatoes. Then, for an extra $30 each, you can add bottomless mimosas, spritzes and prosecco, or upgrade to a $45 package with the option of bottomless rosé and an additional Espresso Martini at the end (to wrap your brunch up the right way).
Bartolo also has an epic line-up of low-ABV cocktails, seasonal and signature cocktails, and then, of course, sophisticated spins on classics, like this Bloody Mary with tomato and carrot.
Cost:$75 - $85 per person What you get: An Italian feast with your choice of free-flowing mimosas, spritz, prosecco or rosé When: Saturday and Sunday
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Image credit: Cubby’s Kitchen, Prince Of York, Cubby’s Kitchen, The Squire’s Landing, CicciaBella, Misfits, Prince Of York, The Squire's Landing, Cicco, Nour, La Farmacia, Hello Auntie, Surly's, Sonora, Babylon, Nour, Daryl Kong, Caitlin Hicks, SoCal, Butter, Bartolo